Only gluten free Soba shop in Japan

Japanese people with gluten allergy are mostly aware of allergies after becoming adults.

I am also the only one who knows the deliciousness of wheat foods since I was a child, so it is natural that I want to eat wheat food.

I am scared of gluten allergic reactions so I will not eat, but I definitely want to eat soba, which is a representative of Japanese noodles.

Buckwheat can be cooked at home if it is dry noodles, but it is very difficult to eat out.

Even if it is 100% buckwheat noodle, if you are serving soba noodles or noodles at that shop, wheat is mixed in boiled pot, so eat for people with gluten allergy or celiac disease It will not be a menu.

However, it was very intriguing since I found a gluten free soba shop in Shizuoka "Soba Han SBS Street Store".

I was able to work in Shizuoka by chance.

I decided to visit this and I went there by Soba Han.

Signs strongly appealing gluten free

And when you enter the store, welcome to the gluten-free world and welcome tapestry? Are listed.

Although wheat is the most concerned in restaurants, this shop is declared not to use gluten for all the ingredients.

Also, it is gluten that is included in seasoning in overlooked restaurants in Japan, but soy sauce is also gluten-free soy sauce that does not contain wheat, so it is completely gluten free soba store.

 

First of all, buckwheat. Taste beside Japan's only gluten-free soba shop!

Interestingly, a lot of people are not sure what gluten free is.

That's right. That is tasty soba.

I also recommend mori soba, but the season soba, which will change depending on the season, is also very delicious.

Buckwheat noodles and thick noodles you can choose from. I ate both of them, but neither of them is tasty.

I do not care about noodles at all. Usually only buckwheat flour will be cut after boiling and the special "slender long" will be spoiled, but this soba is not indeed comparable to general soba, but it also has a high quality taste You can enjoy it.

Soba-no-yu is too sweet and is a good seaweed.

What is Buckwheat?

And if you eat buckwheat, please come here and enjoy the soba noodle too.

Buckwheat is hot water filled with buckwheat flour that remained in a pot that boiled soba.

It is supposed to be healthy because it also consumes soba vitamins and minerals from ancient times.

Please try by all means.

 

Not only soba, all menus are gluten free!

Japanese buckwheat shops usually deal with tempura and bowl of rice.

Tempuri is a fast food that is from ancient Japan that put tempura on rice and sauce base based sauce.

If you are visiting from abroad, please do not mind tasting soba and tempura gluten free.

Tempura further

Compared to general flour tempura, crispy feeling is impressive.

Although it is unique tempura, it is delicious.

Above all, the joy of eating out of tempura can not be changed by anything.

 

Well, neither Japanese nor foreigners hesitate to eat out with gluten allergy or celiac disease, but Shizuoka has the only gluten free soba shop in Japan, if familiar with strong gluten allergy, sushi and sashimi are famous is.

It is close to Mt. Fuji, and it is about 1 hour by Tokyo Shinkansen from the Tokyo Shinkansen, how about renting a rental car and enjoying the seaside drive and Miho no Matsubara of Shimizu, sashimi?

 

Shop information

Soba Han SBS street(Next to Harley Davidson Store)

3-2-4 arito suruga-ku sizuoka

Phone 81-54-283-0448(81:Jap phone code)

Language:Only Japanese

 

 

Please refer to the following photos and translations for English menu

 

鴨そば：Grilled duck　SOBA（warm）

鴨せいろ：Grilled duck　SOBA（cold)

とろろそば：SOBA With Grind Yam(warm or cold)

天ざる、天ぷらそば：TENPURA SOBA(warm or cold)

エビ天みぞれ：ShrimpTENPURA SOBA with grind radish（cold）

 

せいろ（細麺）：Cold SOBA（Fine)＊　this is the basic SOBA

せいろ（太麺）：Cold SOBA（Thick）＊　this is the basic SOBA
特盛せいろ：SOBA Extra large size
かけ（細麺）：Warm SOBA（Fine)

かけ（太麺）：Warm SOBA（Thick）

かき揚げ丼：TENPURA Bowl